Science melting chocolate

Date: 23rd Nov 2021 @ 7:37pm

Q: what effects how fast chocolate melts?

We used heat packs and different chocolate to explore and observe how they melted.  Most groups discovered the aero chocolate started to melt first and thought this was because it air pockets in it so the chocolate wasn’t as thick in some places.  After a period of time most groups discovered it was actually the white chocolate that completely melted first. It was the galaxy or dairy milk chocolate that melted the least. 

Why did each group get different results? What affected our results?

Would we get the same results if the chocolate was in our hands?